Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

出版年份 2016 全文链接

标题

作者

关键词

Edible coating, Gelatin, Chitosan, Matrix assisted laser desorption ionisation time of flight mass spectrometry (MALDI-TOF-MS), Atomic force microscopy (AFM), Myofibril, Myosin light chain, Myoglobin

出版物

FOOD CHEMISTRY

Volume 200, Issue -, Pages 283-292

出版商

Elsevier BV

发表日期

2016-01-12

DOI

10.1016/j.foodchem.2016.01.030

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