Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp
出版年份 2013 全文链接
标题
Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 3, Pages 811-818
出版商
Wiley
发表日期
2013-10-28
DOI
10.1111/ijfs.12369
参考文献
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