Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

标题
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
作者
关键词
Bream fillet, Citrus pectin, Clove essential oil, Edible coatings, Microbiological analysis
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 124, Issue -, Pages 1156-1166
出版商
Elsevier BV
发表日期
2018-12-03
DOI
10.1016/j.ijbiomac.2018.12.005

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