Recent advances in quality retention of non-frozen fish and fishery products: A review
出版年份 2019 全文链接
标题
Recent advances in quality retention of non-frozen fish and fishery products: A review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-13
出版商
Informa UK Limited
发表日期
2019-03-29
DOI
10.1080/10408398.2019.1596067
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review
- (2018) Avtar Singh et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Bio-based edible coatings for the preservation of fishery products: A Review
- (2018) Dawei Yu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage
- (2018) Dawei Yu et al. FOOD CHEMISTRY
- Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp ( Ctenopharyngodon idellus ) fillets stored at 4 °C
- (2018) Dawei Yu et al. FOOD CHEMISTRY
- The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism
- (2018) Xiaochang Liu et al. FOOD CHEMISTRY
- Edible films and coatings in seafood preservation: A review
- (2018) Samira Dehghani et al. FOOD CHEMISTRY
- Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging
- (2018) Zheng Dong et al. FOOD CONTROL
- Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder ( Paralichthys orbignyanus ) fillets shelf-life
- (2018) Meritaine da Rocha et al. FOOD HYDROCOLLOIDS
- Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod ( Gadus morhua ) stored under modified atmospheres
- (2018) L. Kuuliala et al. FOOD MICROBIOLOGY
- Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff ( Seriolella violacea ) under chilled storage
- (2018) Teresa Roco et al. FOOD RESEARCH INTERNATIONAL
- Synergistic action of cathepsin B, L, D and calpain in disassembly and degradation of myofibrillar protein of grass carp
- (2018) Lihong Ge et al. FOOD RESEARCH INTERNATIONAL
- Active packaging films with natural antioxidants to be used in meat industry: A review
- (2018) Rubén Domínguez et al. FOOD RESEARCH INTERNATIONAL
- Inhibition of microbial spoilage of grass carp ( Ctenopharyngodon idellus ) fillets with a chitosan-based coating during refrigerated storage
- (2018) Dawei Yu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio
- (2018) Joaquín Gómez-Estaca et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Quality comparison of grass carp and salmon fillets packaged in modified atmosphere with different composite films
- (2018) Zhiwei Zhu et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage
- (2018) Samirah Alotaibi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of microalgae addition on active biodegradable starch film
- (2018) Mariel Carissimi et al. Algal Research-Biomass Biofuels and Bioproducts
- Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps ( Parapenaeus longirostris ) during refrigerated storage
- (2018) Fabio Licciardello et al. Food Packaging and Shelf Life
- Quality enhancement of large yellow croaker treated with edible coatings based on chitosan and lysozyme
- (2018) Tiantian Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
- (2017) Yunus Alparslan et al. Food and Bioprocess Technology
- Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage
- (2017) Lijun Sun et al. FOOD CHEMISTRY
- The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem
- (2017) Longteng Zhang et al. FOOD CHEMISTRY
- The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets
- (2017) Dapeng Li et al. FOOD CHEMISTRY
- Quality changes in high pressure processed cod, salmon and mackerel during storage
- (2017) Line Bach Christensen et al. FOOD CONTROL
- Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage
- (2017) Zhan Huang et al. FOOD CONTROL
- Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation
- (2017) Lucas Guimarães Cardoso et al. INDUSTRIAL CROPS AND PRODUCTS
- Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage
- (2017) Jingbin Zhang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Shelf-life extension of chilled olive flounder (Paralichthys olivaceus ) using chitosan coatings containing clove oil
- (2017) Xue-Peng Li et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets
- (2017) Qiu Qin Zhang et al. JOURNAL OF FOOD SCIENCE
- Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone ( Haliotis discus hannai Ino ) during chill storage
- (2017) Ruoyi Hao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage
- (2017) Esen Alp Erbay et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of collagen-lysozyme coating on fresh-salmon fillets preservation
- (2017) Zhe Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
- (2017) Sajad Shokri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish ( Scomberomorous guttatus ) steaks
- (2017) Aarti S. Kakatkar et al. RADIATION PHYSICS AND CHEMISTRY
- Effect of high pressure on fish meat quality – A review
- (2017) Fabiano Alves de Oliveira et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Unknown
- (2017) Mustafa YILDIZ et al. Turkish Journal of Fisheries and Aquatic Sciences
- Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
- (2016) Alexander Chouljenko et al. Food and Bioprocess Technology
- Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
- (2016) Chunhua Wu et al. Food and Bioprocess Technology
- Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
- (2016) Xiao Feng et al. Food and Bioprocess Technology
- Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C
- (2016) Na Qin et al. FOOD CHEMISTRY
- Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
- (2016) Xiao Feng et al. FOOD CHEMISTRY
- The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition
- (2016) Fatemeh Farajzadeh et al. FOOD CONTROL
- Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
- (2016) Gaofeng Yuan et al. FOOD CONTROL
- High pressure processing extend the shelf life of fresh salmon, cod and mackerel
- (2016) Tone Mari Rode et al. FOOD CONTROL
- Improving the safety and quality of raw tuna fillets by X-ray irradiation
- (2016) Barakat S.M. Mahmoud et al. FOOD CONTROL
- New advances in active packaging incorporated with essential oils or their main components for food preservation
- (2016) S. Maisanaba et al. FOOD REVIEWS INTERNATIONAL
- Effect of hydrostatic pressure and holding time on physicochemical quality and microbial inactivation kinetics of black tiger shrimp ( Penaeus monodon )
- (2016) Barjinder Pal Kaur et al. Innovative Food Science & Emerging Technologies
- Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C
- (2016) Dawei Yu et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet
- (2016) Seyed Fakhreddin Hosseini et al. Journal of Aquatic Food Product Technology
- Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
- (2016) Shabnam Kakaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Potential of Proteins for Producing Food Packaging Materials: A Review
- (2016) Joaquín Gómez-Estaca et al. PACKAGING TECHNOLOGY AND SCIENCE
- The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review
- (2015) Hui Hong et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review
- (2015) Jun-Hu Cheng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods
- (2015) Min Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets
- (2015) Yanshun Xu et al. Food and Bioprocess Technology
- Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film
- (2015) Hualin Wang et al. Food and Bioprocess Technology
- Chitosan coatings enriched with active shrimp waste for shrimp preservation
- (2015) M.Y. Arancibia et al. FOOD CONTROL
- Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets
- (2015) Zahra Ramezani et al. FOOD CONTROL
- The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)
- (2015) F. Tulli et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
- (2015) Pedro Guerrero et al. RSC Advances
- Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets
- (2015) Luyun Cai et al. RSC Advances
- Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
- (2014) Sajad Shokri et al. Food and Bioprocess Technology
- Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage
- (2014) Luyun Cai et al. FOOD CHEMISTRY
- Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation
- (2014) Hang Wang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions
- (2014) Lihong Ge et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker (Pseudosciaena crocea) during Cold Storage
- (2014) Hua Yang et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
- (2013) Bárbara Teixeira et al. Food and Bioprocess Technology
- Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout
- (2013) Fariba Nowzari et al. FOOD CHEMISTRY
- Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C
- (2013) Dasong Liu et al. FOOD CHEMISTRY
- Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)
- (2013) Nadica Maltar-Strmečki et al. FOOD CONTROL
- Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
- (2013) P. Fernández-Saiz et al. FOOD CONTROL
- Effect of high hydrostatic pressure (HHP) on myofibril-bound serine proteinases and myofibrillar protein in silver carp (Hypophthalmichthys molitrix)
- (2013) Chunjiang Qiu et al. FOOD RESEARCH INTERNATIONAL
- Effects of high pressure processing on lipid oxidation: A review
- (2013) Ilce Gabriela Medina-Meza et al. Innovative Food Science & Emerging Technologies
- Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time
- (2013) Bárbara Teixeira et al. Innovative Food Science & Emerging Technologies
- Effect of lightly salt and sucrose on rigor mortis changes in silver carp (Hypophthalmichthys molitrix) stored at 4°C
- (2013) Ce Shi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets
- (2013) Bárbara Teixeira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)
- (2013) Hui Hong et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage
- (2013) Fei Lyu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
- (2013) A.M. López de Lacey et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Advances in antioxidant active food packaging
- (2013) Joaquín Gómez-Estaca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Atomizing Spray Systems for Application of Edible Coatings
- (2012) Ricardo D. Andrade et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
- (2012) Joana Santos et al. Food and Bioprocess Technology
- Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage
- (2012) Hui Hong et al. FOOD CHEMISTRY
- Development of antioxidant active films containing tocopherols to extend the shelf life of fish
- (2012) Letricia Barbosa-Pereira et al. FOOD CONTROL
- Effect of O2CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
- (2012) Bert Noseda et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration
- (2012) Ali Yassoralipour et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Safeguarding the welfare of farmed fish at harvest
- (2011) J. A. Lines et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
- (2011) Alireza Alishahi et al. Food and Bioprocess Technology
- Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
- (2011) Martin Křížek et al. FOOD CHEMISTRY
- Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation
- (2011) K.H. Sabeena Farvin et al. FOOD CHEMISTRY
- Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
- (2011) M.Ø. Gaarder et al. FOOD CHEMISTRY
- Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage
- (2011) Lina Zhang et al. FOOD CONTROL
- Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
- (2011) Tingting Li et al. FOOD CONTROL
- Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
- (2011) C.O. Mohan et al. FOOD HYDROCOLLOIDS
- Establishment of quality predictive models for bighead carp (Aristichthys nobilis) fillets during storage at different temperatures
- (2011) Hui Hong et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Superchilling of food: A review
- (2011) Lilian Daniel Kaale et al. JOURNAL OF FOOD ENGINEERING
- Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage
- (2011) Yongling Song et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting
- (2010) Mireia Olivan et al. CLINICAL NUTRITION
- Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors
- (2010) Pål Anders Wang et al. FOOD CHEMISTRY
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Microbiological food safety assessment of high hydrostatic pressure processing: A review
- (2010) E. Rendueles et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preservation technologies for fresh meat – A review
- (2010) G.H. Zhou et al. MEAT SCIENCE
- High Pressure Processing of Meat, Meat Products and Seafood
- (2010) Marco Campus Food Engineering Reviews
- Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
- (2009) Ismail Al Bulushi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Application of Natural Antimicrobials for Food Preservation
- (2009) Brijesh K. Tiwari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection
- (2008) Ioannis S. Arvanitoyannis et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish
- (2008) J. Gómez-Estaca et al. Innovative Food Science & Emerging Technologies
- Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
- (2008) Mu Ye et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Irradiation effects on meat flavor: A review
- (2008) M.S. Brewer MEAT SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search