Edible films and coatings in seafood preservation: A review

标题
Edible films and coatings in seafood preservation: A review
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 240, Issue -, Pages 505-513
出版商
Elsevier BV
发表日期
2017-07-12
DOI
10.1016/j.foodchem.2017.07.034

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