Antimicrobial seafood packaging: a review

标题
Antimicrobial seafood packaging: a review
作者
关键词
Seafood, Microbial hazards, Antimicrobial, Packaging
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 6, Pages 2505-2518
出版商
Springer Nature
发表日期
2016-06-29
DOI
10.1007/s13197-016-2216-x

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