Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage

标题
Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage
作者
关键词
Lateolabrax japonicas, ε-Polylysine, Sodium alginate, Microbiological characteristics, Sensory quality
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 2, Pages 1053-1059
出版商
Elsevier BV
发表日期
2015-02-08
DOI
10.1016/j.lwt.2015.02.002

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