The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

标题
The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 266, Issue -, Pages 52-59
出版商
Elsevier BV
发表日期
2017-11-07
DOI
10.1016/j.ijfoodmicro.2017.11.003

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