标题
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 7, Pages R1231-R1249
出版商
Wiley
发表日期
2014-06-03
DOI
10.1111/1750-3841.12492
参考文献
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