Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

标题
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
作者
关键词
Fish, Preservation, Oxidation, Quality, Shelf life, Microbial spoilage, Natural additives
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 68, Issue -, Pages 26-36
出版商
Elsevier BV
发表日期
2017-07-28
DOI
10.1016/j.tifs.2017.07.016

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