Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
出版年份 2016 全文链接
标题
Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
作者
关键词
Chitosan coating, Gallic acid, Synergistic effect, Biogenic amine, Lipid oxidation, Pacific mackerel
出版物
Food and Bioprocess Technology
Volume 9, Issue 4, Pages 675-685
出版商
Springer Nature
发表日期
2016-01-04
DOI
10.1007/s11947-015-1659-9
参考文献
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