Seafood biopreservation by lactic acid bacteria – A review

标题
Seafood biopreservation by lactic acid bacteria – A review
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 2, Pages 315-324
出版商
Elsevier BV
发表日期
2013-06-10
DOI
10.1016/j.lwt.2013.05.039

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