Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
出版年份 2011 全文链接
标题
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 10, Issue 4, Pages 221-247
出版商
Wiley
发表日期
2011-06-15
DOI
10.1111/j.1541-4337.2011.00156.x
参考文献
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