Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration

出版年份 2017 全文链接

标题

作者

关键词

Whey protein, Coating, Cold storage, Lactoperoxidase system, Pike-perch fillet, α-tocopherol

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 85, Issue -, Pages 225-231

出版商

Elsevier BV

发表日期

2017-07-18

DOI

10.1016/j.lwt.2017.07.026

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