Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets

标题
Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets
作者
关键词
-
出版物
FOOD CONTROL
Volume 51, Issue -, Pages 43-48
出版商
Elsevier BV
发表日期
2014-11-17
DOI
10.1016/j.foodcont.2014.11.015

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now