Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

标题
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
作者
关键词
-
出版物
FOOD CONTROL
Volume 25, Issue 1, Pages 101-106
出版商
Elsevier BV
发表日期
2011-10-25
DOI
10.1016/j.foodcont.2011.10.029

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