Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

出版年份 2011 全文链接

标题

作者

关键词

出版物

FOOD HYDROCOLLOIDS

Volume 26, Issue 1, Pages 167-174

出版商

Elsevier BV

发表日期

2011-05-22

DOI

10.1016/j.foodhyd.2011.05.005

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FOOD HYDROCOLLOIDS

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