Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout ( Oncorhynchus mykiss )
出版年份 2020 全文链接
标题
Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (
Oncorhynchus mykiss
)
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-02-20
DOI
10.1111/jfs.12781
参考文献
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