Essential oils as potential antimicrobial agents in meat and meat products: A review

标题
Essential oils as potential antimicrobial agents in meat and meat products: A review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 34, Issue 2, Pages 96-108
出版商
Elsevier BV
发表日期
2013-09-27
DOI
10.1016/j.tifs.2013.09.002

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