The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review
出版年份 2014 全文链接
标题
The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1206-1215
出版商
Wiley
发表日期
2014-09-04
DOI
10.1111/jfpp.12337
参考文献
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