Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage

出版年份 2016 全文链接

标题

作者

关键词

Pacific white shrimp, Melanosis, Quality, Chitosan, Pomegranate peel extract

出版物

Volume 59, Issue -, Pages 818-823

出版商

Elsevier BV

发表日期

2015-07-14

DOI

10.1016/j.foodcont.2015.07.011

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