Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

Effect of Listeria monocytogenes inoculation, sodium acetate and nisin on microbiological and chemical quality of grass carp Ctenopharyngodon idella during refrigeration storage

(2016) Faghani Langroudi Hamid et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effects of Previous Gutting on Biochemical Changes and Profile of Long-Chain Polyunsaturated Fatty Acids in Cold-Smoked Kutum (Rutilus frisii kutum) Stored at Room Temperature (25 ± 2C)

(2012) Mohammad Anvari et al.   JOURNAL OF FOOD BIOCHEMISTRY

EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP (CTENOPHARYNGODON IDELLA) DURING REFRIGERATED STORAGE

(2011) MOHAMMAD REZA GHOMI et al.   JOURNAL OF FOOD SAFETY

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

(2009) S.F. Mexis et al.   FOOD MICROBIOLOGY

EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN-THAWED FISH SPECIES

(2009) BERNA KILINC et al.   JOURNAL OF MUSCLE FOODS

Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

(2008) Mohammad Shafiur Rahman et al.   FOOD CHEMISTRY

Quality Assessment of Farmed Rainbow Trout (Oncorhynchus mykiss) during Chilled Storage

(2008) M. Rezaei et al.   JOURNAL OF FOOD SCIENCE

Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats

(2008) B. Min et al.   JOURNAL OF FOOD SCIENCE

Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage

(2007) Chitradurga O Mohan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE