Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

标题
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 3, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2012-01-25
DOI
10.3389/fmicb.2012.00012

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started