Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

标题
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 524-532
出版商
Elsevier BV
发表日期
2009-07-01
DOI
10.1016/j.foodchem.2009.06.055

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