Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

标题
Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 185, Issue -, Pages 57-63
出版商
Elsevier BV
发表日期
2014-05-07
DOI
10.1016/j.ijfoodmicro.2014.04.029

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