Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets

标题
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 266, Issue -, Pages 142-149
出版商
Elsevier BV
发表日期
2017-10-03
DOI
10.1016/j.ijfoodmicro.2017.10.003

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