Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde

出版年份 2020 全文链接

标题

作者

关键词

Coatings, Chitosan, Nanoparticles, Essential oil, Cucumber

出版物

Volume 123, Issue -, Pages 109089

出版商

Elsevier BV

发表日期

2020-01-26

DOI

10.1016/j.lwt.2020.109089

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