Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

标题
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1452-1459
出版商
Elsevier BV
发表日期
2007-10-12
DOI
10.1016/j.foodhyd.2007.09.010

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started