Polysaccharide-based films and coatings for food packaging: A review

标题

作者

关键词

Cellulose, Chitosan, Starch, Water vapour permeability, Tensile strength, Percentage of elongation at break

出版物

Volume 68, Issue -, Pages 136-148

出版商

Elsevier BV

发表日期

2016-09-13

DOI

10.1016/j.foodhyd.2016.09.009

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