Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

标题
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
作者
关键词
Cantaloupe, Antimicrobial coating, Cinnamon bark oil, Alginate, Soybean oil
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 215, Issue -, Pages 25-30
出版商
Elsevier BV
发表日期
2015-08-24
DOI
10.1016/j.ijfoodmicro.2015.08.014

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