Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

标题
Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 2, Pages 199-207
出版商
Elsevier BV
发表日期
2009-08-20
DOI
10.1016/j.jfoodeng.2009.07.025

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