Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

标题
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 547-556
出版商
Elsevier BV
发表日期
2014-07-25
DOI
10.1016/j.foodhyd.2014.07.012

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