Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

出版年份 2010 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 124, Issue 4, Pages 1443-1450

出版商

Elsevier BV

发表日期

2010-08-11

DOI

10.1016/j.foodchem.2010.07.105

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FOOD CHEMISTRY

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