Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

(2017) Behnaz Tohidi et al.   FOOD CHEMISTRY

Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

(2017) Carmen M.S. Ambrosio et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage

(2017) Sawai Boukaew et al.   INDUSTRIAL CROPS AND PRODUCTS

Adulticidal, larvicidal and biochemical properties of essential oils against Culex pipiens L

(2017) Hossam El-Din M. Zahran et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Adulticidal, larvicidal and biochemical properties of essential oils against Culex pipiens L

(2017) Hossam El-Din M. Zahran et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

(2016) Ploy Klangmuang et al.   FOOD HYDROCOLLOIDS

Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films

(2016) Javiera F. Rubilar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-inflammatory activity of the essential oils of Cymbopogon validus (Stapf) Stapf ex Burtt Davy from Eastern Cape, South Africa

(2016) Pamela Rungqu et al.   Asian Pacific Journal of Tropical Medicine

Preparation and characterization of improved gelatin films incorporating hemp and sage oils

(2015) Anca Mihaly Cozmuta et al.   FOOD HYDROCOLLOIDS

Effect of clay concentration on morphology and properties of hydroxypropylmethylcellulose films

(2013) Dibyendu Mondal et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens

(2013) Mehdi Alboofetileh et al.   FOOD CONTROL

Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

(2013) Mehdi Abdollahi et al.   FOOD HYDROCOLLOIDS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films

(2013) Mehdi Alboofetileh et al.   JOURNAL OF FOOD ENGINEERING

Effect of Nanoclay and Cross-Linking Degree on the Properties of Alginate-Based Nanocomposite Film

(2013) M. Alboofetileh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type

(2011) Jong-Whan Rhim et al.   JOURNAL OF FOOD SCIENCE

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films

(2010) Marino Lavorgna et al.   CARBOHYDRATE POLYMERS

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

(2010) Mariana Pereda et al.   JOURNAL OF FOOD ENGINEERING

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

(2009) Ibtissem Hamrouni Sellami et al.   INDUSTRIAL CROPS AND PRODUCTS

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Green composites reinforced with hemp nanocrystals in plasticized starch

(2008) Xiaodong Cao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

(2007) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING