Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

标题
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 111, Issue -, Pages 1-19
出版商
Elsevier BV
发表日期
2018-05-22
DOI
10.1016/j.fbp.2018.05.001

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