The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings onColletotrichum gloeosporioidesGrowthin vitroand on cv Hass Avocado and Fruit Quality

Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

(2016) Ángela Perdones et al.   FOOD HYDROCOLLOIDS

Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content

(2016) Zoila Flores et al.   FOOD HYDROCOLLOIDS

Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

(2016) H. Boubaker et al.   INDUSTRIAL CROPS AND PRODUCTS

Enhanced Antifungal Effect of Chitosan/Pepper Tree (Schinus molle) Essential Oil Bionanocomposites on the Viability ofAspergillus parasiticusSpores

(2016) Ana Guadalupe Luque-Alcaraz et al.   Journal of Nanomaterials

Commercially available chemicals as immunizing haptens for the development of a polyclonal antibody recognizing carbendazim and other benzimidazole-type fungicides

(2015) Christos Zikos et al.   CHEMOSPHERE

Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

(2015) Seyede Tahereh Khalili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage

(2015) Ali Mohammadi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

(2014) S. Abbaszadeh et al.   JOURNAL DE MYCOLOGIE MEDICALE

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

(2013) Seyed Fakhreddin Hosseini et al.   CARBOHYDRATE POLYMERS

Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF FOOD SAFETY

Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation

(2012) Sarekha Woranuch et al.   CARBOHYDRATE POLYMERS

Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation

(2012) Francisco M. Goycoolea et al.   COLLOID AND POLYMER SCIENCE

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

(2012) Margarita Ramos-García et al.   CROP PROTECTION

Characterization and Antiproliferative Activity of Nobiletin-Loaded Chitosan Nanoparticles

(2012) Ana G. Luque-Alcaraz et al.   Journal of Nanomaterials

Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol

(2012) Kelly de Lira Mota et al.   MOLECULES

Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes

(2008) Z. Muñoz et al.   CROP PROTECTION