Effect of preharvest chitosan- g -salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea -induced spoilage

标题
Effect of preharvest chitosan- g -salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea -induced spoilage
作者
关键词
Table grape, Chitosan-, g, -salicylic acid, Storage, Disease resistance, Sensory quality
出版物
SCIENTIA HORTICULTURAE
Volume 224, Issue -, Pages 367-373
出版商
Elsevier BV
发表日期
2017-07-12
DOI
10.1016/j.scienta.2017.06.046

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