Encapsulation of polyphenols – a review

标题
Encapsulation of polyphenols – a review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 10, Pages 510-523
出版商
Elsevier BV
发表日期
2010-08-22
DOI
10.1016/j.tifs.2010.08.003

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started