Improving food products' quality and storability by using Layer by Layer edible coatings

出版年份 2018 全文链接

标题

作者

关键词

Edible coating, Layer by Layer, Food quality, Shelf-life, Biopolymer

出版物

Volume 75, Issue -, Pages 81-92

出版商

Elsevier BV

发表日期

2018-03-09

DOI

10.1016/j.tifs.2018.03.003

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