Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
出版年份 2016 全文链接
标题
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
作者
关键词
Postharvest, Shelf life, <em class=EmphasisTypeItalic >Fragaria</em> × <em class=EmphasisTypeItalic >ananassa</em>, Fungal growth inhibition, E-nose analyses
出版物
Food and Bioprocess Technology
Volume 9, Issue 11, Pages 1951-1960
出版商
Springer Nature
发表日期
2016-08-01
DOI
10.1007/s11947-016-1779-x
参考文献
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