Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
出版年份 2019 全文链接
标题
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 9, Pages 1695
出版商
MDPI AG
发表日期
2019-04-30
DOI
10.3390/molecules24091695
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