Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

标题
Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth
作者
关键词
Greenhouse cultivation, Antimicrobial activity, Antioxidant activity, Nanostructured chitosan, Alternaria alternata
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 149, Issue -, Pages 74-82
出版商
Elsevier BV
发表日期
2018-11-29
DOI
10.1016/j.postharvbio.2018.11.019

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