Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
出版年份 2016 全文链接
标题
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
作者
关键词
Carvacrol, Methyl cinnamate, Alginate coating, Essential oils, Shelf-life, Physicochemical parameters
出版物
Food and Bioprocess Technology
Volume 10, Issue 1, Pages 165-174
出版商
Springer Nature
发表日期
2016-10-05
DOI
10.1007/s11947-016-1808-9
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application
- (2014) Greta Peretto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films
- (2013) Greta Peretto et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Atomizing Spray Systems for Application of Edible Coatings
- (2012) Ricardo D. Andrade et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Deposition of Thin Lipid Films Prepared by Electrospraying
- (2012) Muhammad Kashif Iqbal Khan et al. Food and Bioprocess Technology
- Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce
- (2012) Vijayalakshmi Ganesh et al. JOURNAL OF FOOD SCIENCE
- Electrospraying and Electrospinning of Chocolate Suspensions
- (2011) C. J. Luo et al. Food and Bioprocess Technology
- The potential of electrospraying for hydrophobic film coating on foods
- (2011) Muhammad Kashif Iqbal Khan et al. JOURNAL OF FOOD ENGINEERING
- ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE
- (2011) A.V. GORTY et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Confectionery Coating with an Electrohydrodynamic (EHD) System
- (2011) Kumala Marthina et al. JOURNAL OF FOOD SCIENCE
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
- (2010) Vijayalakshmi Ganesh et al. JOURNAL OF FOOD SCIENCE
- In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens
- (2008) A AMIRI et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
- (2008) G. Oms-Oliu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
- (2007) M.S. Tapia et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started