Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit

出版年份 2018 全文链接

标题

作者

关键词

Lotus leaf extract, Edible composite coating, Fresh goji berries, Postharvest storage

出版物

Volume 148, Issue -, Pages 132-140

出版商

Elsevier BV

发表日期

2018-11-14

DOI

10.1016/j.postharvbio.2018.10.020

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