Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
出版年份 2016 全文链接
标题
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
作者
关键词
Alginate, Chitosan, Edible film, Figs, Shelf life
出版物
Food and Bioprocess Technology
Volume 9, Issue 12, Pages 2114-2124
出版商
Springer Nature
发表日期
2016-08-31
DOI
10.1007/s11947-016-1796-9
参考文献
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