Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

出版年份 2018 全文链接

标题

作者

关键词

Nanotechnology, Cucumis melo, Quality, Silver nanocomposites, Chitin, Antimicrobial

出版物

Volume 147, Issue -, Pages 174-184

出版商

Elsevier BV

发表日期

2018-10-10

DOI

10.1016/j.postharvbio.2018.09.021

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now