Application of Edible Films Containing Oregano (Origanum vulgare ) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum ) Oil

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

(2011) Ling Guo et al.   INTERNATIONAL DAIRY JOURNAL

Quality of selected cheeses fortified with vegetable and animal sources of omega-3

(2011) Daniela Bermúdez-Aguirre et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

(2010) A. Ahmad et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

(2010) Maite Royo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

(2008) Josip Mastelić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk

(2008) C. Lobato-Calleros et al.   LWT-FOOD SCIENCE AND TECHNOLOGY