期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 59, 期 2, 页码 989-995出版社
ELSEVIER
DOI: 10.1016/j.lwt.2014.06.031
关键词
Polysaccharide; Bilayer films; Cinnamon; Antioxidant; Antimicrobial
资金
- Spanish Ministry of Science and Innovation [AGL2011-27607]
- SENESCYT Scholarship provided by the Ecuadorian government [20100338]
Active biodegradable bilayer films based on agar and sodium alginate were developed by the incorporation of cinnamon essential oil in the upper layer. The release of both cinnamaldehyde and eugenol from the agar and alginate bilayer films into water at 4 degrees C and 20 degrees C did not increase significantly from 9 h onwards, and consequently increasing values of antioxidant activity measured by ferric reducing ability and radical scavenging capacity were observed until 9 h in both cases. Agar bilayer films showed an antimicrobial activity approximately 1.4-fold higher than the alginate bilayer films, although both of them were effective against all the microorganisms tested in this study, especially against Photobacterium phosphoreum. Both agar and alginate bilayer films allowed to reduce significantly the microbial growth, including the pathogenic bacteria Listeria monocytogenes, in peeled shrimps during the chilled storage without a negative impact on the organoleptic properties. (C) 2014 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据