Active chitosan/PVA with ascorbic acid and berry quality of ‘Superior seedless’ grapes

标题
Active chitosan/PVA with ascorbic acid and berry quality of ‘Superior seedless’ grapes
作者
关键词
chitosan/PVA, Ascorbic acid, Berry quality, Superior seedless
出版物
SCIENTIA HORTICULTURAE
Volume 224, Issue -, Pages 286-292
出版商
Elsevier BV
发表日期
2017-07-12
DOI
10.1016/j.scienta.2017.06.043

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started