The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

出版年份 2017 全文链接

标题

作者

关键词

Alginate, Pectin, ‘Bravo de Esmolfe’, Fruit quality

出版物

Volume 75, Issue -, Pages 210-219

出版商

Elsevier BV

发表日期

2016-08-31

DOI

10.1016/j.lwt.2016.08.052

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